Publikationen, an denen er mitarbeitet Pedro Francisco Mateos González (7)

2022

  1. Evolución de la microbiota en un aula de farmacia pre y post primera oleada de la pandemia COVID-19

    Farmajournal, Vol. 7, Núm. 1, pp. 7-17

  2. Formación y control de biofilms durante el proceso de curación del jamón ibérico

    Eurocarne: La revista internacional del sector cárnico, Núm. 307, pp. 24-34

2021

  1. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  2. Identification of quinoa seed bacterial endophytes and selection of strains for biofertilization of quinoa crops

    1st International Electronic Conference on Agronomy

2019

  1. Phaseolus vulgaris is nodulated by the symbiovar viciae of several genospecies of Rhizobium laguerreae complex in a Spanish region where Lens culinaris is the traditionally cultivated legume

    Systematic and Applied Microbiology, Vol. 42, Núm. 2, pp. 240-247

2013

  1. MALDI-TOF mass spectrometry as a tool for differentiation of Bradyrhizobium species: Application to the identification of Lupinus nodulating strains

    Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 565-571

2011

  1. MALDI-TOF mass spectrometry is a fast and reliable platform for identification and ecological studies of species from family rhizobiaceae

    PLoS ONE, Vol. 6, Núm. 5