ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
PhD school
Universidade Estadual Paulista
São Paulo, BrasilPublications in collaboration with researchers from Universidade Estadual Paulista (1)
2013
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Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
Food Chemistry, Vol. 138, Núm. 4, pp. 2168-2173