ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
École doctorale
University of Turin
Turín, ItaliaPublications en collaboration avec des chercheurs de University of Turin (2)
2016
2015
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Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 35, pp. 7663-7669