Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
- López, A.
- El-Naggar, T.
- Dueñas, M.
- Ortega, T.
- Estrella, I.
- Hernández, T.
- Gómez-Serranillos, M.P.
- Palomino, O.M.
- Carretero, M.E.
ISSN: 0308-8146, 1873-7072
Argitalpen urtea: 2013
Alea: 138
Zenbakia: 1
Orrialdeak: 547-555
Mota: Artikulua