Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
- Quijada, N.M.
-
De Filippis, F.
- Sanz, J.J.
- García-Fernández, M.D.C.
- Rodríguez-Lázaro, D.
- Ercolini, D.
-
Hernández, M.
Journal:
Food Microbiology
ISSN: 1095-9998
Year of publication: 2018
Volume: 70
Pages: 94-102
Type: Article