Compositional changes during the storage of red wines treated with pectolytic enzymes: Low molecular-weight phenols and flavan-3-ol derivative levels
- Revilla, I.
- González-SanJosé, M.L.
ISSN: 0308-8146
Année de publication: 2003
Volumen: 80
Número: 2
Pages: 205-214
Type: Article