Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

  1. Mateos-Vivas, M.
  2. Rodríguez-Gonzalo, E.
  3. Domínguez-Álvarez, J.
  4. García-Gómez, D.
  5. Ramírez-Bernabé, R.
  6. Carabias-Martínez, R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2015

Ausgabe: 174

Seiten: 348-355

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2014.11.051 GOOGLE SCHOLAR