Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

  1. Mateos-Vivas, M.
  2. Rodríguez-Gonzalo, E.
  3. Domínguez-Álvarez, J.
  4. García-Gómez, D.
  5. Ramírez-Bernabé, R.
  6. Carabias-Martínez, R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 174

Orrialdeak: 348-355

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.11.051 GOOGLE SCHOLAR
Datuen iturria: Scopus