Xoconostle fruit (opuntia matudae scheinvar cv. rosa) by-products as potential functional ingredients

  1. Morales, P.
  2. Barros, L.
  3. Ramírez-Moreno, E.
  4. Santos-Buelga, C.
  5. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 185

Pages: 289-297

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.04.012 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus