Screening of Portisins (Vinylpyranoanthocyanin) in Port Wine by LC/DAD-MS
- V. de Freitas
- J. Oliveira
- Ana María González Paramás
- Celestino Santos Buelga
- N. Mateus
ISSN: 1082-0132, 1532-1738
Year of publication: 2005
Volume: 11
Issue: 5
Pages: 353-358
Type: Article
More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional
Metrics
Cited by
JCR (Journal Impact Factor)
- Year 2005
- Journal Impact Factor: 0.724
- Journal Impact Factor without self cites: 0.705
- Article influence score: 0.0
- Best Quartile: Q2
- Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q2 Rank in area: 43/93 (Ranking edition: SCIE)
- Area: CHEMISTRY, APPLIED Quartile: Q3 Rank in area: 31/59 (Ranking edition: SCIE)
SCImago Journal Rank
- Year 2005
- SJR Journal Impact: 0.378
- Best Quartile: Q1
- Area: Industrial and Manufacturing Engineering Quartile: Q1 Rank in area: 66/371
- Area: Food Science Quartile: Q2 Rank in area: 68/166
- Area: Chemical Engineering (miscellaneous) Quartile: Q2 Rank in area: 104/397