Screening of Portisins (Vinylpyranoanthocyanin) in Port Wine by LC/DAD-MS

  1. Freitas, V. de
  2. Oliveira, J.
  3. González Paramás, Ana María
  4. Santos Buelga, Celestino
  5. Mateus, N.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2005

Volume: 11

Issue: 5

Pages: 353-358

Type: Article

DOI: 10.1177/1082013205057940 DIALNET GOOGLE SCHOLAR

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