Screening of Portisins (Vinylpyranoanthocyanin) in Port Wine by LC/DAD-MS

  1. V. de Freitas
  2. J. Oliveira
  3. Ana María González Paramás
  4. Celestino Santos Buelga
  5. N. Mateus
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2005

Volume: 11

Issue: 5

Pages: 353-358

Type: Article

DOI: 10.1177/1082013205057940 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

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Metrics

Cited by

  • Scopus Cited by: 16 (08-11-2023)
  • Web of Science Cited by: 12 (12-10-2023)
  • Dimensions Cited by: 13 (09-04-2023)
  • :

JCR (Journal Impact Factor)

  • Year 2005
  • Journal Impact Factor: 0.724
  • Journal Impact Factor without self cites: 0.705
  • Article influence score: 0.0
  • Best Quartile: Q2
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q2 Rank in area: 43/93 (Ranking edition: SCIE)
  • Area: CHEMISTRY, APPLIED Quartile: Q3 Rank in area: 31/59 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2005
  • SJR Journal Impact: 0.378
  • Best Quartile: Q1
  • Area: Industrial and Manufacturing Engineering Quartile: Q1 Rank in area: 66/371
  • Area: Food Science Quartile: Q2 Rank in area: 68/166
  • Area: Chemical Engineering (miscellaneous) Quartile: Q2 Rank in area: 104/397

Dimensions

(Data updated as of 09-04-2023)
  • Total citations: 13
  • Recent citations: 0
  • Field Citation Ratio (FCR): 1.02
Data source: Dialnet