Possible additives for extension of shelf-life of single-strength reconstituted citrus juice aseptically packaged in laminated cartons

  1. Roig, M.G.
  2. Bello, J.F.
  3. Rivera, Z.S.
  4. Kennedy, J.F.
Zeitschrift:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Datum der Publikation: 1994

Ausgabe: 45

Nummer: 1

Seiten: 15-28

Art: Artikel

DOI: 10.3109/09637489409167013 GOOGLE SCHOLAR
Datenquelle: Scopus