Contribution to the Study of the Origin of CO2 in Spanish Sparkling Wines by Determination of the 13C/12C Isotope Ratio

  1. González-Martin, I.
  2. González-Pérez, C.
  3. Marqués-Macias, E.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 4

Pages: 1149-1151

Type: Article

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Data source: Scopus