Contribution to the Study of the Origin of CO2 in Spanish Sparkling Wines by Determination of the 13C/12C Isotope Ratio

  1. González-Martin, I.
  2. González-Pérez, C.
  3. Marqués-Macias, E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 4

Orrialdeak: 1149-1151

Mota: Artikulua

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Datuen iturria: Scopus