Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

  1. De Pascual-Teresa, S.
  2. Treutter, D.
  3. Rivas-Gonzalo, J.C.
  4. Santos-Buelga, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1998

Volumen: 46

Número: 10

Pages: 4209-4213

Type: Article

DOI: 10.1021/JF980255K GOOGLE SCHOLAR
La source de données: Scopus