Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

  1. De Pascual-Teresa, S.
  2. Treutter, D.
  3. Rivas-Gonzalo, J.C.
  4. Santos-Buelga, C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 1998

Volume: 46

Número: 10

Páxinas: 4209-4213

Tipo: Artigo

DOI: 10.1021/JF980255K GOOGLE SCHOLAR
Fonte de datos: Scopus