Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles: Determination of synthetic food antioxidants
- Delgado-Zamarreño, M.M.
- Sánchez-Pérez, A.
- González Maza, I.
- Hernández-Méndez, J.
ISSN: 0021-9673
Argitalpen urtea: 2000
Alea: 871
Zenbakia: 1-2
Orrialdeak: 403-414
Mota: Artikulua