Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles: Determination of synthetic food antioxidants

  1. Delgado-Zamarreño, M.M.
  2. Sánchez-Pérez, A.
  3. González Maza, I.
  4. Hernández-Méndez, J.
Revue:
Journal of Chromatography A

ISSN: 0021-9673

Année de publication: 2000

Volumen: 871

Número: 1-2

Pages: 403-414

Type: Article

DOI: 10.1016/S0021-9673(99)01020-1 GOOGLE SCHOLAR
La source de données: Scopus