Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production

  1. Stahmann, K.-P.
  2. Revuelta, J.L.
  3. Seulberger, H.
Journal:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Year of publication: 2000

Volume: 53

Issue: 5

Pages: 509-516

Type: Short Survey

DOI: 10.1007/S002530051649 GOOGLE SCHOLAR
Data source: Scopus