Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production

  1. Stahmann, K.-P.
  2. Revuelta, J.L.
  3. Seulberger, H.
Revue:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Année de publication: 2000

Volumen: 53

Número: 5

Pages: 509-516

Type: Brève étude

DOI: 10.1007/S002530051649 GOOGLE SCHOLAR
La source de données: Scopus