A new class of blue anthocyanin-derived pigments isolated from red wines

  1. Mateus, N.
  2. Silva, A.M.S.
  3. Rivas-Gonzalo, J.C.
  4. Santos-Buelga, C.
  5. De Freitas, V.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 7

Pages: 1919-1923

Type: Article

DOI: 10.1021/JF020943A GOOGLE SCHOLAR
Data source: Scopus