A new class of blue anthocyanin-derived pigments isolated from red wines

  1. Mateus, N.
  2. Silva, A.M.S.
  3. Rivas-Gonzalo, J.C.
  4. Santos-Buelga, C.
  5. De Freitas, V.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 7

Orrialdeak: 1919-1923

Mota: Artikulua

DOI: 10.1021/JF020943A GOOGLE SCHOLAR