Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines

  1. Jingren, H.E.
  2. Santos-Buelga, C.
  3. Silva, A.M.S.
  4. Mateus, N.
  5. De Freitas, V.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 25

Pages: 9598-9603

Type: Article

DOI: 10.1021/JF062325Q GOOGLE SCHOLAR
Data source: Scopus