Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color

  1. Boido, E.
  2. Alcalde-Eon, C.
  3. Carrau, F.
  4. Dellacassa, E.
  5. Rivas-Gonzalo, J.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 18

Pages: 6692-6704

Type: Article

DOI: 10.1021/JF061240M GOOGLE SCHOLAR