Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

  1. González-Paramás, A.M.
  2. García-Villanova, R.J.
  3. Gómez Bárez, J.A.
  4. Sánchez Sánchez, J.
  5. Ardanuy Albajar, R.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Any de publicació: 2007

Volum: 226

Número: 1-2

Pàgines: 87-92

Tipus: Article

DOI: 10.1007/S00217-006-0512-9 GOOGLE SCHOLAR
Font de les dades: Scopus