HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination

  1. Silva, B.M.
  2. Silva, L.R.
  3. Valentão, P.
  4. Seabra, R.M.
  5. Andrade, P.B.
  6. Trujillo, M.E.
  7. Velázquez, E.
Journal:
Journal of Liquid Chromatography and Related Technologies

ISSN: 1082-6076,  1520-572X

Year of publication: 2007

Volume: 30

Issue: 9-10

Pages: 1371-1383

Type: Article

DOI: 10.1080/10826070701276630 GOOGLE SCHOLAR
Data source: Scopus