HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination
- Silva, B.M.
- Silva, L.R.
- Valentão, P.
- Seabra, R.M.
- Andrade, P.B.
- Trujillo, M.E.
- Velázquez, E.
ISSN: 1082-6076, 1520-572X
Argitalpen urtea: 2007
Alea: 30
Zenbakia: 9-10
Orrialdeak: 1371-1383
Mota: Artikulua