Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

  1. González-Manzano, S.
  2. Pérez-Alonso, J.J.
  3. Salinas-Moreno, Y.
  4. Mateus, N.
  5. Silva, A.M.S.
  6. de Freitas, V.
  7. Santos-Buelga, C.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2008

Volume: 21

Issue: 7

Pages: 521-526

Type: Article

DOI: 10.1016/J.JFCA.2008.05.009 GOOGLE SCHOLAR
Data source: Scopus