Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments

  1. González-Manzano, S.
  2. Mateus, N.
  3. De Freitas, V.
  4. Santos-Buelga, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Year of publication: 2008

Volume: 227

Issue: 1

Pages: 83-92

Type: Article

DOI: 10.1007/S00217-007-0696-7 GOOGLE SCHOLAR