Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems

  1. Corts, R.M.
  2. Rodrigues, L.C.
  3. Marcide, J.M.O.
  4. Sánches, R.P.
Journal:
Revista Brasileira de Fruticultura

ISSN: 0100-2945

Year of publication: 2008

Volume: 30

Issue: 1

Pages: 154-158

Type: Article

DOI: 10.1590/S0100-29452008000100028 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus