Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems

  1. Corts, R.M.
  2. Rodrigues, L.C.
  3. Marcide, J.M.O.
  4. Sánches, R.P.
Aldizkaria:
Revista Brasileira de Fruticultura

ISSN: 0100-2945

Argitalpen urtea: 2008

Alea: 30

Zenbakia: 1

Orrialdeak: 154-158

Mota: Artikulua

DOI: 10.1590/S0100-29452008000100028 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus