Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

  1. Barros, L.
  2. Dueñas, M.
  3. Ferreira, I.C.F.R.
  4. Baptista, P.
  5. Santos-Buelga, C.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915

Année de publication: 2009

Volumen: 47

Número: 6

Pages: 1076-1079

Type: Article

DOI: 10.1016/J.FCT.2009.01.039 GOOGLE SCHOLAR
La source de données: Scopus