Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

  1. Manzano, S.
  2. Williamson, G.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Year of publication: 2010

Volume: 54

Issue: 12

Pages: 1773-1780

Type: Article

DOI: 10.1002/MNFR.201000019 GOOGLE SCHOLAR
Data source: Scopus