Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential

  1. Couto, C.
  2. Silva, L.R.
  3. Valentão, P.
  4. Velázquez, E.
  5. Peix, A.
  6. Andrade, P.B.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 127

Número: 4

Pages: 1487-1495

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.01.135 GOOGLE SCHOLAR
La source de données: Scopus