Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

  1. Vaz, J.A.
  2. Barros, L.
  3. Martins, A.
  4. Santos-Buelga, C.
  5. Vasconcelos, M.H.
  6. Ferreira, I.C.F.R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 126

Número: 2

Pages: 610-616

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.11.063 GOOGLE SCHOLAR
La source de données: Scopus