Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

  1. Tavares, T.
  2. Sevilla, M.-Á.
  3. Montero, M.-J.
  4. Carrón, R.
  5. Malcata, F.X.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Year of publication: 2012

Volume: 56

Issue: 2

Pages: 316-324

Type: Article

DOI: 10.1002/MNFR.201100381 GOOGLE SCHOLAR
Data source: Scopus