Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells

  1. Pereira, O.R.
  2. Macias, R.I.R.
  3. Perez, M.J.
  4. Marin, J.J.G.
  5. Cardoso, S.M.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2013

Alea: 5

Zenbakia: 3

Orrialdeak: 1170-1179

Mota: Artikulua

DOI: 10.1016/J.JFF.2013.03.014 GOOGLE SCHOLAR
Datuen iturria: Scopus