Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells

  1. Pereira, O.R.
  2. Macias, R.I.R.
  3. Perez, M.J.
  4. Marin, J.J.G.
  5. Cardoso, S.M.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2013

Volumen: 5

Número: 3

Pages: 1170-1179

Type: Article

DOI: 10.1016/J.JFF.2013.03.014 GOOGLE SCHOLAR
La source de données: Scopus