QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

  1. Bustamante-Rangel, M.
  2. Delgado-Zamarreño, M.M.
  3. Pérez-Martín, L.
  4. Carabias-Martínez, R.
Aldizkaria:
Microchemical Journal

ISSN: 0026-265X

Argitalpen urtea: 2013

Alea: 108

Orrialdeak: 203-209

Mota: Artikulua

DOI: 10.1016/J.MICROC.2012.10.023 GOOGLE SCHOLAR
Datuen iturria: Scopus