QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

  1. Bustamante-Rangel, M.
  2. Delgado-Zamarreño, M.M.
  3. Pérez-Martín, L.
  4. Carabias-Martínez, R.
Revue:
Microchemical Journal

ISSN: 0026-265X

Année de publication: 2013

Volumen: 108

Pages: 203-209

Type: Article

DOI: 10.1016/J.MICROC.2012.10.023 GOOGLE SCHOLAR
La source de données: Scopus