Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds

1. Guimarães, R.
2. Barros, L.
3. Dueñas, M.
4. Calhelha, R.C.
5. Carvalho, A.M.
6. Santos-Buelga, C.
7. Queiroz, M.J.R.P.
8. Ferreira, I.C.F.R.