Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

  1. Guimarães, R.
  2. Barros, L.
  3. Dueñas, M.
  4. Carvalho, A.M.
  5. Queiroz, M.J.R.P.
  6. Santos-Buelga, C.
  7. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2013

Alea: 141

Zenbakia: 4

Orrialdeak: 3721-3730

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.06.071 GOOGLE SCHOLAR
Datuen iturria: Scopus