Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

  1. Dias, M.I.
  2. Barros, L.
  3. Dueñas, M.
  4. Pereira, E.
  5. Carvalho, A.M.
  6. Alves, R.C.
  7. Oliveira, M.B.P.P.
  8. Santos-Buelga, C.
  9. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2013

Alea: 141

Zenbakia: 4

Orrialdeak: 4152-4160

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.07.018 GOOGLE SCHOLAR