Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

  1. Silva, L.R.
  2. Pereira, M.J.
  3. Azevedo, J.
  4. Mulas, R.
  5. Velazquez, E.
  6. Gonzalez-Andres, F.
  7. Valentao, P.
  8. Andrade, P.B.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2013

Alea: 141

Zenbakia: 4

Orrialdeak: 3636-3648

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.06.045 GOOGLE SCHOLAR
Datuen iturria: Scopus