Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

  1. Silva, L.R.
  2. Pereira, M.J.
  3. Azevedo, J.
  4. Mulas, R.
  5. Velazquez, E.
  6. Gonzalez-Andres, F.
  7. Valentao, P.
  8. Andrade, P.B.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2013

Volumen: 141

Número: 4

Pages: 3636-3648

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.06.045 GOOGLE SCHOLAR
La source de données: Scopus