Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

  1. Martins, N.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Henriques, M.
  5. Silva, S.
  6. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 170

Pages: 378-385

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.08.096 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus