Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?

  1. Dias, M.I.
  2. Barros, L.
  3. Dueñas, M.
  4. Alves, R.C.
  5. Oliveira, M.B.P.P.
  6. Santos-Buelga, C.
  7. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2014

Volume: 156

Pages: 339-346

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.01.122 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus