Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: Synergistic effect and modulation by aromas
- Ferrer-Gallego, R.
- Hernández-Hierro, J.M.
- Rivas-Gonzalo, J.C.
- Escribano-Bailón, M.T.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2014
Volume: 62
Páxinas: 1100-1107
Tipo: Artigo