The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

1. Taofiq, O.
2. Calhelha, R.C.
3. Heleno, S.
4. Barros, L.
5. Martins, A.
6. Santos-Buelga, C.
7. Queiroz, M.J.R.P.
8. Ferreira, I.C.F.R.