Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

  1. Quijada-Morín, N.
  2. Hernández-Hierro, J.M.
  3. Rivas-Gonzalo, J.C.
  4. Escribano-Bailón, M.T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 35

Orrialdeak: 7654-7662

Mota: Biltzar ekarpena

DOI: 10.1021/ACS.JAFC.5B00261 GOOGLE SCHOLAR
Datuen iturria: Scopus