Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

  1. Bastos, C.
  2. Barros, L.
  3. Dueñas, M.
  4. Calhelha, R.C.
  5. Queiroz, M.J.R.P.
  6. Santos-Buelga, C.
  7. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 173

Pages: 1045-1053

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.10.145 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus